Keto Breakfast

Keto Avocado and
Bacon Egg Cups

Ingredients:
• 2 large avocados
• 4 large eggs
• 4 slices of bacon
• Salt and pepper to taste
• Chopped chives or parsley for garnish (optional)

Instructions:
- 1.Preheat your oven to 400°F (200°C).
- 2.Cook the bacon in a skillet over medium heat until
crispy. Remove and drain on paper towels. Once
cooled, crumble the bacon into small pieces. - 3.Cut the avocados in half and remove the pits. Scoop
out a bit of the flesh to create a larger cavity for the
egg. - 4.Place the avocado halves in a baking dish, ensuring
they are stable. You can use crumpled aluminum foil
to help keep them upright if needed. - 5.Crack an egg into each avocado half. Season with
salt and pepper. - 6.Bake in the oven for about 15-20 minutes, or until
the egg whites are set and the yolks are cooked to
your liking. - 7.Remove from the oven and sprinkle with crumbled
bacon and chopped chives or parsley if desired. - 8.Serve immediately and enjoy your delicious keto
breakfast!