Keto Avocado and
Bacon Egg Cups

Ingredients:

• 2 large avocados

• 4 large eggs

• 4 slices of bacon

• Salt and pepper to taste

• Chopped chives or parsley for garnish (optional)

Instructions:

• 1.Preheat your oven to 400°F (200°C).
• 2.Cook the bacon in a skillet over medium heat until
  crispy. Remove and drain on paper towels. Once
  cooled, crumble the bacon into small pieces.
• 3.Cut the avocados in half and remove the pits. Scoop
  out a bit of the flesh to create a larger cavity for the
  egg.
• 4.Place the avocado halves in a baking dish, ensuring
  they are stable. You can use crumpled aluminum foil
  to help keep them upright if needed.
• 5.Crack an egg into each avocado half. Season with
  salt and pepper.
• 6.Bake in the oven for about 15-20 minutes, or until
  the egg whites are set and the yolks are cooked to
  your liking.
• 7.Remove from the oven and sprinkle with crumbled
  bacon and chopped chives or parsley if desired.
• 8.Serve immediately and enjoy your delicious keto
  breakfast!

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